Background: The COVID-19 pandemic has wreaked havoc around the world including Pakistan by shutting down the global industry and social distancing to break the virus circulation. The knowledge on risk factors associated with the severity of the di…
Background Hypertension (HTN) ranks third, globally, when it comes to the burden of disease and cause of mortality. An array of anthropometric parameters is available for the evaluation of HTN, however, the most appropriate anthropometric risk predicto…
The study aims to examine the healthy lifestyle of University students in New Delhi, India and to find association of socio demographic factors on their health related behaviour. A cross sectional study was performed on 286 University students in Capit…
Introduction: Maternal mortality in Indonesia remained high. Antenatal care was a major factor in reducing maternal mortality and improving maternal and child health. The knowledge of the provider who gives antenatal care is important to ensure the qua…
Objective: The present study deals with understanding of the factors associated with onlineratings and reviews that help the healthcare consumers in better decision making.Design: Prospective cohort study using mixed methodology was conducted and data …
Background: Ensuring the privacy and confidentiality of health data in the digital age is crucial. This study aimed to investigate the perceptions and experiences of 1034 Saudi Arabians aged 18 and above regarding health data privacy. Materials …
Background: One of the nutritional problems commonly experienced by adult women is anemia. Anemia can be caused by inadequate intake of nutrients or obesity. Anemia is a condition in which the number or quality of red blood cells (oxygen carriers) is i…
The breast milk of nursing mothers is more dominant its oleic acid content than other fatty acids. European New Zealand ethnicities 1.2 g/L. Extra Virgin Olive Oil (EVOO) is a source of fat with the best nutritional value, namely Monounsaturated Fatty …
The breast milk of nursing mothers is more dominant its oleic acid content than other fatty acids. European New Zealand ethnicities 1.2 g/L. Extra Virgin Olive Oil (EVOO) is a source of fat with the best nutritional value, namely Monounsaturated Fatty …
Oleic acid serves as a precursor for producing AA and DHA, which contribute to the visual, immune,cognitive, and motor development of newborns. Previous research reports indicate that the level of oleic acid in the breast milk of nursing mothers is sti…