Objectives and importance of study The objective of this systematic review of the literature was to examine the evidence relating to consumer-directed care (CDC) in the aged care environment. CDC entails providing individuals with the option of choice …
Background: Telephysiotherapy is a part of telehealth that is specific to physiotherapy services using telecommunications technology, but has not yet been massively implemented in Indonesia. Aims: This study aims to analyze the factors of the implement…
Background: Telemedicine use information and communication technology (ICT) to provide remote care to patients, especially in the midst of COVID-19 pandemic. Accordingly, this study aims to evaluate the attitudes towards and knowledge about the telemed…
Background: Health facilities play an important role in promoting steps to quit smoking. However, the implementation and maintenance of a successful program based on smoke-free health facilities are recognized as ongoing challenges worldwide. Methods: …
Introduction: The performance and quality level of implementation by the nursing service system depends on the motivation level of nurses. The aim of this research is to map the factors related to the work motivation of nurses in hospitals. Methods: Re…
Background: Service experience and perceived value that occur in every interaction between patient and service provider will influence patient’s satisfaction. This study aims to analyze the effect of service experience and perceived value on patient’s …
Background Healthcare is becoming increasingly complex, requiring leaders to cope with a significant degree of uncertainty, change and ambiguity. In this environment, the healthcare leader’s ability to make sense of their experiences and thrive as a le…
Antimicrobial resistance (AMR) is a critical global health crisis that threatens the efficacy of antibiotics and other antimicrobial drugs, posing a substantial challenge to healthcare systems worldwide. In the context of India’s G20 Presidency and its…
OBJECTIVE: Due to the prevalence of nutrition-related diseases, choosing the right food items for various age groups is necessary in modern societies. Those aspects related to characteristics, society, and culture are the main motivations for food choi…