Journal of Agronomy and Crop Science
Overexpression of vacuolar H+‐pyrophosphatase (H+‐PPase) gene from Ammopiptanthus nanus enhances drought tolerance in maize
Journal of Agronomy and Crop Science, Volume 208, Issue 5, Page 633-644, October 2022.
Journal of Agronomy and Crop Science
Low absorption of silicon via foliar in comparison to root application has an immediate antioxidant effect in mitigating water deficit damage in sugarcane
Journal of Agronomy and Crop Science, Volume 208, Issue 6, Page 805-814, December 2022.
Journal of Agronomy and Crop Science
Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity
Journal of Agronomy and Crop Science, Volume 208, Issue 5, Page 609-620, October 2022.
Australian Systematic Botany
The Acrotylaceae (Gigartinales) revisited: molecular data indicate family-level differences in one of the most enigmatic red-algal families
Gerald T. Kraft, Gary W. Saunders – Volume 34(3)
Journal of Agronomy and Crop Science
Variation in nitrogen accumulation in grain and leaf in spring barley genotypes
Journal of Agronomy and Crop Science, Volume 208, Issue 5, Page 621-632, October 2022.
Australian Systematic Botany
The impact of multiple molecular and morphological data sets on the phylogenetic reconstruction of subtribe Neurachninae (Poaceae: Panicoideae: Paniceae)
E. J. Thompson, Melodina Fabillo – Volume 34(3)
Journal of Agronomy and Crop Science
Imposing water deficit on modern and wild wheat collections to identify drought‐resilient genotypes
Journal of Agronomy and Crop Science, Volume 208, Issue 4, Page 427-440, August 2022.
Journal of Agronomy and Crop Science
Does the drought tolerance of guar [Cyamopsis tetragonoloba (L.) Taub.] extend belowground to root nodules?
Journal of Agronomy and Crop Science, Volume 208, Issue 5, Page 599-608, October 2022.
Journal of Agronomy and Crop Science
Interactions between drought and shade on the productivity of winter pea grown in a 25‐year‐old walnut‐based alley cropping system
Journal of Agronomy and Crop Science, Volume 208, Issue 5, Page 583-598, October 2022.