LWT - Food and Technology
Sequential inoculation of <em>Torulaspora delbrueckii</em> and <em>Saccharomyces cerevisiae</em> in rosé wines enhances malolactic fermentation and potentially improves colour stability
Publication date: Available online 20 November 2023Source: LWTAuthor(s): Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès