LWT - Food and Technology
Effect of enzymatically produced tuna oil acylglycerol on the characteristics of gelatin O/W emulsion during microencapsulation using complex coacervation
Publication date: Available online 23 November 2023Source: LWTAuthor(s): Junyong Xuan, Qiuyu Xia, Yinyi Tu, Tingyu Luo, Qingya Mao, Zongyuan Han, Colin J. Barrow, Shucheng Liu, Bo Wang