LWT - Food and Technology
Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin
Publication date: Available online 29 November 2023Source: LWTAuthor(s): Lijuan Xu, Xinzhong Hu, Liang Zou, Tian Ren
LWT - Food and Technology
Effects of cooking methods and temperatures on quality and safety of dried red peppers (<em>Capsicum annuum</em> L.)
Publication date: Available online 29 November 2023Source: LWTAuthor(s): Soo-Jeong Mun, Ji-Yoon Lee, Da-Som Nam, Jung-A Lee, Joon-Goo Lee, Cheong-Tae Kim, Min Kyung Park, Young-Suk Kim
LWT - Food and Technology
Ultrasound-assisted alkaline hydrolysis of fish scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release
Publication date: Available online 29 November 2023Source: LWTAuthor(s): Jia Liu, Haoxin Li, Wan Aida Wan Mustapha, Xiaoping Zhang
LWT - Food and Technology
Corrigendum to “Impact of steam pressure treatment on rough rice and its physicochemical properties” [Lebensmittei-Wissenschaft & Technologie 181 (2023) 114744]
Publication date: Available online 27 November 2023Source: LWTAuthor(s): Ji-Eun Bae, Yoo Jeong Choi, Ha Ram Kim, Yong-Suk Kim, Hee-Don Choi, Jung Sun Hong
LWT - Food and Technology
Biocontrol potential of lipopeptides produced by the novel <em>Bacillus altitudinis</em> strain TM22A against postharvest Alternaria rot of tomato
Publication date: Available online 25 November 2023Source: LWTAuthor(s): Javaria Malik, Anam Moosa, Faisal Zulfiqar, Muhammad Naveed Aslam, Marzough Aziz Albalawi, Sanaa Almowallad, Tahir Mahmood, Abdulrahman Alasmari, Jean Wan Hong Yong
LWT - Food and Technology
Evaluation of changes in the lipid profiles of dried shrimps (<em>Penaeus vannamei</em>) during accelerated storage based on chemical and lipidomics analysis
Publication date: Available online 24 November 2023Source: LWTAuthor(s): Le Wang, Mingwu Zang, Xiaoyu Cheng, Shouwei Wang, Xin Zhao, Bing Zhao, Dan Li
LWT - Food and Technology
Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)
Publication date: Available online 24 November 2023Source: LWTAuthor(s): Mingming Zhu, Yi Xing, Huijie Li, Zhaojun Song, Jiaxing Zong, Shengming Zhao, Changming Ma, Hanjun Ma
LWT - Food and Technology
Unravelling the modes of action of autochthonous staphylococci against <em>Aspergillus westerdijkiae</em> and the antiochratoxigenic effect in dry-cured ham
Publication date: Available online 24 November 2023Source: LWTAuthor(s): Eva Cebrián, Mar Rodríguez, Micaela Álvarez, Josué Delgado, Félix Núñez
LWT - Food and Technology
Evaluation of 3D printability of blueberry powder gel system under ultrasound pretreatment
Publication date: Available online 23 November 2023Source: LWTAuthor(s): Ruili Gao, Ruonan Song, Liuyang Shen, Xinglong Zhao, Liangliang Xue, Jingyi Li, Xianzhe Zheng
LWT - Food and Technology
Exploration on the quality changes and flavour characteristics of freshwater crayfish (<em>Procambarus clarkia</em>) during steaming and boiling
Publication date: Available online 23 November 2023Source: LWTAuthor(s): Jinlin Li, Quan Zhang, Bin Peng, Mingming Hu, Bizhen Zhong, Cheng-wei Yu, Zongcai Tu