LWT - Food and Technology
Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating
Publication date: Available online 6 December 2023Source: LWTAuthor(s): Ke Wang, Baozhong Cui, Chao Mao, Yanan Sun, Chuanyang Ran, Pengfei Ye, Yiming Jia, Tong Liu, Xiangwei Chen, Yunyang Wang