LWT – Food and Technology

LWT - Food and Technology

Bioactive compounds from <em>Pleurotus sajor-caju</em> mushroom recovered by sustainable high-pressure methods

Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Aline Krümmel, Luiz Gustavo Gonçalves Rodrigues, Luciano Vitali, Sandra Regina Salvador Ferreira

By ScienceDirect Publication: LWT, 3 years ago

LWT - Food and Technology

Corrigendum to “Mechanistic understanding of the effects of ovalbumin-nanoliposome interactions on ovalbumin emulsifying properties” [LWT – Food Sci. Technol. Vol 157 article number 113067]

Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Qian Wang, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding

By ScienceDirect Publication: LWT, 3 years ago