LWT - Food and Technology
Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Rongxue Tang, Haifei Yu, Mingge Qi, Xiaofeng Yuan, Zheng Ruan, Chongyi Hu, Min Xiao, Yanwen Xue, Yanbin Yao, Qing Liu