LWT - Food and Technology
Preparation of rice paper enriched with laver (<em>Pyropia</em> sp.) and tapioca starch with process optimization using response surface methodology
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Geum-Jae Jeong, Fazlurrahman Khan, Min-Gyun Kang, Kyung-Jin Cho, Geon-Woo Park, Du-Min Jo, Seul-Ki Park, Young-Mog Kim