LWT - Food and Technology
Effects of double emulsion encapsulated iron on the properties of fortified cream
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Donya Keshvari Koohenjani, Hannan Lashkari
LWT - Food and Technology
Propolis authentication of stingless bees by mid-infrared spectroscopy and chemometric analysis
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Monica Surek, Alexandre de Fátima Cobre, Mariana Millan Fachi, Thalita Gilda Santos, Roberto Pontarolo, Amanda Rabello Crisma, Karina Bettega Felipe, Wesley Maurício de Souza
LWT - Food and Technology
Effect of preparation methods on physiochemical and functional properties of yeast β-glucan
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Wanchen Fu, Guoqun Zhao, Jinlong Liu
LWT - Food and Technology
Application of portable visible and near-infrared spectroscopy for rapid detection of cooking loss rate in pork: Comparing spectra from frozen and thawed pork
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Qin Ouyang, Lihua Liu, Muhammad Zareef, Li Wang, Quansheng Chen
LWT - Food and Technology
A multi-faceted comparison of phytochemicals in seven citrus peels and improvement of chemical composition and antioxidant activity by steaming
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Gwang Jin Lee, So Young Lee, Nae-Gyu Kang, Mu Hyun Jin
LWT - Food and Technology
Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of <em>Meyerozyma guilliermondii</em> by methyl jasmonate and disease resistance of postharvest apples
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Lina Zhao, Fangtao He, Bo Li, Xiangyu Gu, Xiaoyun Zhang, Solairaj Dhanasekaran, Hongyin Zhang
LWT - Food and Technology
Extraction and identification of bioactive peptides from Panxian dry-cured ham with multifunctional activities
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Hongying Li, Jianping Wu, Jing Wan, Ying Zhou, Qiujin Zhu
LWT - Food and Technology
Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from <em>Schizochytrium</em> sp. and reveals the odor contribution of fatty acids other than DHA
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Yun-Qi Wen, Chang-Hu Xue, Hong-Wei Zhang, Li-Li Xu, Xiao-Han Wang, Shi-Jie Bi, Qian-Qian Xue, Yong Xue, Zhao-Jie Li, Joaquín Velasco, Xiao-Ming Jiang
LWT - Food and Technology
Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Lijuan Ma, Yuxi Peng, Liping Du, Linqi Zhang, Wenzhe Tong, Yanru Weng, Dongguang Xiao, Huiling Zhang, Jihong Huang
LWT - Food and Technology
Under-utilized germinated horse gram (<em>Macrotyloma uniflorum</em>) protein – Extraction, process optimization, characterization and its use in cookies fortification
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Soumitra Banerjee, Swarrna Haldar, Narendra Reddy, Roopa Reddy, G.S. Nagananda, Jayeeta Mitra