LWT - Food and Technology
Influence of different pretreatments on the quality of wheat bran-germ powder, reconstituted whole wheat flour and Chinese steamed bread
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Kun Zhuang, Zhouliang Sun, Yaqi Huang, Qingyun Lyu, Wei Zhang, Xi Chen, Guozheng Wang, Wenping Ding, Yuehui Wang