LWT - Food and Technology
Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): S. Kaur, T. Huppertz, T. Vasiljevic
LWT - Food and Technology
Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Yuxuan Liu, Yifang Yang, Binbin Li, Qinjie Lan, Xixian Zhao, Yilun Wang, Huijie Pei, Xiaohong Huang, Lin Deng, Jianlong Li, Qin Li, Shujuan Chen, Li He, Aiping Liu, Xiaolin Ao, Shuliang Liu,…
LWT - Food and Technology
Cottage cheese from blends of fresh green peas (<em>Pisum sativum</em> L<em>.</em>) and dairy milk (<em>pEaneer</em>): Preparation, characterization, and sensory evaluation
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Anirudh Monga, Manoj J. Dev, Rekha S. Singhal
LWT - Food and Technology
The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Guosen Yan, Yueting Cui, Dan Lia, Yangyue Ding, Jiawen Han, Siyu Wang, Qiuping Yang, Huanyu Zheng
LWT - Food and Technology
Development of biodegradable films containing pomegranate peel extract and potassium sorbate
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Juliana Catti Flores Fidelis, Lívia B. Marchi, Monica R.S. Scapim, Nathália Dalabilia Gobetti, Fabio Yamashita, Antonio Roberto Giriboni Monteiro
LWT - Food and Technology
Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Sara Panseri, Francesco Arioli, Radmila Pavlovic, Federica Di Cesare, Maria Nobile, Giacomo Mosconi, Roberto Villa, Luca Maria Chiesa, Elisabetta Bonerba
LWT - Food and Technology
Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (<em>Coffee arabica</em> L. cv. Colombia)
Publication date: 15 April 2022Source: LWT, Volume 160Author(s): Gentil A. Collazos-Escobar, Nelson Gutiérrez-Guzmán, Henry A. Váquiro-Herrera, José Bon, José V. Garcia-Perez
LWT - Food and Technology
Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Fabio Fanari, Ciprian Iacob, Gianluca Carboni, Francesco Desogus, Massimiliano Grosso, Manfred Wilhelm
LWT - Food and Technology
The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Juliana A.S. Leite, Randall C. Robinson, Jaime Salcedo, Juliana N.R. Ract, Virginia S. Quintal, Carmen C. Tadini, Daniela Barile
LWT - Food and Technology
Influence of transglutaminase treatment on the digestibility of pork <em>longissimus dorsi</em> proteins
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Di Zhao, Yuxuan Wang, Qipu Xin, Yujia Miao, Xianming Zeng, Kai Shan, Juqing Wu, Chunbao Li