LWT - Food and Technology
Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from <em>Lycium barbarum</em> L.
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Yang Liu, Caiyue Zhang, Baozhong Cui, Qin Zhou, Yequn Wang, Xiangwei Chen, Hongfei Fu, Yunyang Wang