LWT - Food and Technology
Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (<em>Zanthoxylum armatum</em> DC.) essential oil incorporated starch films
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Yanling Wang, Jingjing Luo, Xiaoyan Hou, Hejun Wu, Qingye Li, Shanshan Li, Qingying Luo, Meiliang Li, Xinyan Liu, Guanghui Shen, Anjun Cheng, Zhiqing Zhang