LWT - Food and Technology
Nutritional, functional and sensory profile of added butter from <em>Lactobacillus acidophilus</em> encapsulated and hyposodium salt
Publication date: 1 May 2022Source: LWT, Volume 161Author(s): Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Franciele Pozzebon Pivetta, Neila Silvia Pereira dos Santos Richards