LWT - Food and Technology
Enhancing Safety and Quality of Red Pepper Powder Using Chlorine Dioxide Washing
Publication date: Available online 6 December 2025Source: LWTAuthor(s): Jaeyun Jo, Inung Jeong, Yongsuk Kim, Hyosub Lee
LWT - Food and Technology
Influence of emulsifier type on sunflower oil oleogels structured with ethylcellulose
Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Linghua Zhang, Shu Yang, Ahmed S.M. Saleh, Rui Wang, Zhigang Xiao
LWT - Food and Technology
Decoding off-odour profiles of six typical defective sauce-flavour Baijiu by integrating multidimensional detection and molecular docking
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Hong Zhang, Ying Huang, Furong Wang, Junjun He, Chunlin Zhang, Feng He, Jing Wang, Zhenlan Zhang, Jun Qu, Xudong Liu, Yu Mu
LWT - Food and Technology
Impact of cooking and processing on arsenic concentrations and dietary risk in rice products from central Taiwan
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Nien-Ting Tsai, Chow-Feng Chiang, Chia-Hua Chang, Hsin-Tang Lin
LWT - Food and Technology
Modulation of chlorine dioxide foam activity by surfactant type: Chemical interactions affecting bactericidal efficacy against <em>Salmonella enterica</em>
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Seoyoung Yoon, Nahyun Kim, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu
LWT - Food and Technology
Metabolic and functional analyses reveal the stress tolerance network in <em>Saccharomyces boulardii</em> during gastrointestinal challenge
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Dingkang Wang, Lerong Liu, Yu Jiang, Tingting Liang, Sha Liu, Jing Huang, Wangting Zhou, Bin Ma, Yihe Bu, Ying Li, Yining Gong, Yi Liu, Yongjie Zhang
LWT - Food and Technology
Rapid PCR detection method of <em>Listeria monocytogenes</em> in oysters utilizing β-cyclodextrin and bentonite-coated activated charcoal without pre-enrichment
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Xiaofang Wang, Ruohong Zhang, Meijiao Wang, Chun Wang, Xiaoran Li, Shaojun Liu, Pengbao Shi, Yang Yang, Na Liu, Shenghui Cui, Yunchang Guo
LWT - Food and Technology
Effects of ultrasound-assisted multienzymolysis combined with gallic acid grafting or acetylation on the structural and lipid adsorption-relative properties of <em>Ziziphus jujuba</em> residue dietary fibre
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Xinling Song, Yong Yang, Yuxi Liu, Jie Liu, Yajun Zheng, Hao Wang, Yaqi Li, Siyin Zheng, Tongyu Zhang
LWT - Food and Technology
RPA-LFD coupled with triple-target gene analysis for on-site detection of <em>Vibrio vulnificus</em> and <em>Photobacterium damselae</em>
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Mengli Yao, Yu Zhou, Boyan Jiao, Zhuangzhuang Qiu, Qin Liu, Lusheng Xin
LWT - Food and Technology
From dough rheology to bread texture: Comprehensive evaluation of mealworm protein-enriched high-gluten wheat products
Publication date: 1 December 2025Source: LWT, Volume 237Author(s): Ao Yang, Jinhan Fan, Zhe Yang, Jianhui An, Longchen Shang, Yexing Tao, Lingli Deng