LWT - Food and Technology
Effects of <em>Tenebrio molitor</em> protein emulsion on the properties, and structure of myofibrillar protein gel
Publication date: Available online 16 November 2023Source: LWTAuthor(s): Mengman Wang, Yaqi Zhao, Manyu Wang, Zhiguo Zhang, Ming Huang, Ke Wang, Junhua Shao, Jingxin Sun