LWT - Food and Technology
Process-resolved characterization of physicochemical and volatile profile changes in laver (<em>Pyropia</em> spp.) during commercial manufacturing
Publication date: Available online 6 December 2025Source: LWTAuthor(s): Gi-Un Seong, Hyo Jin Kim, Jeong-Ho Lim, Gyeseok Lee, Jeong-Seok Cho, Kee-Jai Park, Seul-Ki Park