LWT – Food and Technology

LWT - Food and Technology

Process-resolved characterization of physicochemical and volatile profile changes in laver (<em>Pyropia</em> spp.) during commercial manufacturing

Publication date: Available online 6 December 2025Source: LWTAuthor(s): Gi-Un Seong, Hyo Jin Kim, Jeong-Ho Lim, Gyeseok Lee, Jeong-Seok Cho, Kee-Jai Park, Seul-Ki Park

By ScienceDirect Publication: LWT, 18 hours ago
LWT - Food and Technology

Metabolomics and Sensory Analysis to Investigate Mechanism of Floral-fruity Flavor Enhancement in Black Tea <em>via</em> Mechanical Injury During Processing

Publication date: Available online 6 December 2025Source: LWTAuthor(s): Suwan Zhang, Xingfei Lai, Qiuhua Li, Zhaoxiang Lai, Zhenbiao Zhang, Mengjiao Hao, Lingli Sun, Shili Sun, Junxi Cao, Ruohong Chen

By ScienceDirect Publication: LWT, 18 hours ago
LWT - Food and Technology

Microbial Terroir of Helan Mountain East Foothill: The Role of Indigenous Yeasts in Shaping Regional Wine Flavor during Spontaneous Fermentation

Publication date: Available online 6 December 2025Source: LWTAuthor(s): Xiaomei Hou, Huan Cheng, Yang luo, Danyang Ma, Binkun Yang, Qian Ge, Bangzhu Peng

By ScienceDirect Publication: LWT, 18 hours ago
LWT - Food and Technology

Comprehensive structural characterization and purity assessment of 1-kestose: quantification of structurally related impurities via an advanced HPLC-CAD platform

Publication date: Available online 6 December 2025Source: LWTAuthor(s): Yurong Liu, Qi Qi, Xiuqin Li, Zhen Guo, Zhi Chen, Qian Li, Xia Zhou, Qinghe Zhang

By ScienceDirect Publication: LWT, 18 hours ago
LWT - Food and Technology

Effects of two types of gellan gum on the properties of fish gelatin films and their application in fish meat preservation

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Long Cheng, Xiao-Mei Sha, Hao Wang, Shen-Yang Qi, Peng Zhang, Zong-Cai Tu, Shan Shan

By ScienceDirect Publication: LWT, 18 hours ago
LWT - Food and Technology

Novel oil-in-ionic liquid microemulsion extraction and in situ liquid–liquid microextraction of natural phenolic compounds from functional foods

Publication date: Available online 5 December 2025Source: LWTAuthor(s): Xin Peng, Huang-Fei Jin, Jun Cao, Li-Hong Ye

By ScienceDirect Publication: LWT, 2 days ago
LWT - Food and Technology

Analysis of key substances of cinnamon-like fragrance and its formation rule in Rougui Wuyi Rock Tea

Publication date: Available online 5 December 2025Source: LWTAuthor(s): Hongli Zhang, Liyong Luo, Jiayue Liu, Fang Wei, Yan Liu, Liang Zeng

By ScienceDirect Publication: LWT, 2 days ago
LWT - Food and Technology

Effects of Liuyang Douchi and Chopped Chili Peppers on the Flavor of Steamed Pork Belly

Publication date: Available online 5 December 2025Source: LWTAuthor(s): Changfeng Zhang, Yucheng Yao, Pao Li, Yeyou Qin, Jialiang Hu, Na Xu, Liwen Jiang, Yang Liu

By ScienceDirect Publication: LWT, 2 days ago
LWT - Food and Technology

Development of Sodium Alginate–Gelatin Films Containing <em>Toona sinensis</em> Extract for Extending the Shelf Life of Strawberries

Publication date: Available online 5 December 2025Source: LWTAuthor(s): Ying He, Siying Xiang, Yuru Wei, Jiahao Wang, Kai Yin, Xiaoshan Shi, Yanxiang Wang, Junming Tu, Pingquan Wang, Xian Xia, Jingjing Li

By ScienceDirect Publication: LWT, 2 days ago
LWT - Food and Technology

Exploring microbiological and biochemical changes in red lentil (<em>Lens culinaris</em> Medik.) during spontaneous fermentation

Publication date: Available online 6 December 2025Source: LWTAuthor(s): Katarzyna Skrzypczak, Monica Agnolucci, Arianna Grassi, Caterina Cristani, Katarzyna Michalak, Krzysztof Przygoński, Joanna Kasprzyk-Pochopień

By ScienceDirect Publication: LWT, 2 days ago

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