Selenium application during fruit development can effectively inhibit browning of fresh-cut apples by enhancing antioxidant capacity and suppressing polyphenol oxidase activity

Publication date: August 2023Source: Journal of Plant Physiology, Volume 287Author(s): Xinyue Wang, Feiyang Chang, Qinglong Dong, Peng Jia, Haoan Luan, Xiaoxiang Wang, Jiaan Zhang, Xu Yuan, Xuemei Zhang, Sumiao Yang, Guohui Qi, Suping Guo