Food Chemistry
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Luiza Avezum, Yann E. Madode, Christian Mestres, Nawel Achir, Charlotte Delpech, Morgane Chapron, Olivier Gibert, Loïc Rajjou, Eric Rondet