Food Chemistry
Dietary fiber: Still alive
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jara Pérez-Jiménez
Food Chemistry
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Fei Xiang, Cai-xia Ding, Miao Wang, Hui Hu, Xiao-jie Ma, Xue-bing Xu, Bello Zaki Abubakar, Marc Pignitter, Kang-ning Wei, Ai-min Shi, Qiang Wang
Food Chemistry
Conveniently monitoring aldehyde changes in heated edible oils using miniaturized kapok fiber-supported liquid-phase extraction/<em>in-situ</em> derivatization coupled with liquid chromatography-tandem mass spectrometry
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Bin Wang, Yongyue Chen, Wenxuan Li, Yuwei Liu, Xinli Xu, Lei Ma, Xia Xu, Xuezhong Shi, Yongli Yang, Di Chen
Food Chemistry
The digestion fates of lipids with different unsaturated levels in people with different age groups
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Food Chemistry
Response to “Liposome vesicle cannot be formed in non-aqueous phase”
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Suyeon Yang, Machi Takeuchi, Heiner Friedrich, John P.M. van Duynhoven, Johannes Hohlbein
Food Chemistry
Fractionation and antioxidation activities of polysaccharides from <em>Zanthoxylum bungeanum</em> Maxim
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Ziyi Liu, Jingyu Ye, Renqun Zhang, Yiqing Li, Fanqi Guan, Tong Zhang, Jian Huang, Xun Min, Tao Zhang
Food Chemistry
Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, Sara J. Fraser-Miller, Keith C. Gordon, Alaa El-Din A. Bekhit
Food Chemistry
Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-frying
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jonas Pospiech, Eva Hoelzle, Alena Schoepf, Tanja Melzer, Michael Granvogl, Jan Frank
Food Chemistry
Enhancing physicochemical and functional properties of myo-inositol in crystallization with edible sugar additives
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xiaowei Wang, Kangli Li, Wei Zhao, Leida Zhang, Xuemei Wei, Runpu Shen, Mingyang Chen, Dandan Han, Junbo Gong
Food Chemistry
Sensing the invisible: Ultra-low-level electrochemical detection of the microbe (<em>Pseudomonas aeruginosa</em>) on cobalt ferrite-doped silver nanocomposite (CoFe<sub>2</sub>O<sub>4</sub>/AgNPs) surfaces
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Babu Shobana, Ponnaiah Sathish Kumar, Kathirvel Renugadevi, Periakaruppan Prakash