Food Chemistry
Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (<em>Zanthoxylum bungeanum</em>) using differential pulse voltammetry and machine learning algorithms
Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Di Zhang, Zitao Lin, Lilei Xuan, Minmin Lu, Bolin Shi, Jiyong Shi, Fatao He, Maurizio Battino, Lei Zhao, Xiaobo Zou