Food Chemistry – Page 468

Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yangyang Feng, Qiuying Yu, Chuanai Cao, Baohua Kong, Fangda Sun, Xiufang Xia, Qian Liu

By ScienceDirect Publication: Food Chemistry, 4 years ago

Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yu-Zhu Zhu, Kai Chen, Yu-Lin Chen, Changjun Zhang, Yuan-Yuan Xie, Robert C. Hider, Tao Zhou

By ScienceDirect Publication: Food Chemistry, 4 years ago

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Qiyan Zhao, Jinzhong Xi, Dan Xu, Yamei Jin, Fengfeng Wu, Qunyi Tong, Yun Yin, Xueming Xu

By ScienceDirect Publication: Food Chemistry, 4 years ago

Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Caili Li, Michael J. Gidley

By ScienceDirect Publication: Food Chemistry, 4 years ago

Quantitative determination of N<sup>ε</sup>-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Qin Chen, Ying Li, Lezhen Dong, Ranran Shi, Zhen Wu, Lianliang Liu, Jingshun Zhang, Zufang Wu, Daodong Pan

By ScienceDirect Publication: Food Chemistry, 4 years ago

Characterization of aroma active volatile components in roasted mullet roe

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Hui-Ju Liu, Mingchih Fang

By ScienceDirect Publication: Food Chemistry, 4 years ago

Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Hui Wen Lee, Xinyan Bi, Christiani Jeyakumar Henry

By ScienceDirect Publication: Food Chemistry, 4 years ago

Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Huimin An, Xingchang Ou, Yangbo Zhang, Shi Li, Yifan Xiong, Qin Li, Jianan Huang, Zhonghua Liu

By ScienceDirect Publication: Food Chemistry, 4 years ago

Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Stella Kassara, Erin L. Norton, Agnieszka Mierczynska-Vasilev, Gavin Lavi Sacks, Keren A. Bindon

By ScienceDirect Publication: Food Chemistry, 4 years ago

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Betül Yesiltas, Pedro J. García-Moreno, Simon Gregersen, Tobias H. Olsen, Nykola C. Jones, Søren V. Hoffmann, Paolo Marcatili, Michael T. Overgaard, Egon B. Hansen, Charlotte …

By ScienceDirect Publication: Food Chemistry, 4 years ago