Food Chemistry

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, Huifen Wang, Chen Chen

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Riccardo De Flaviis, Veronica Santarelli, Delvana Mutarutwa, Marialisa Giuliani, Giampiero Sacchetti

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Zisen Wu, Jie Wei, Tianhui Jiao, Qingmin Chen, Munetaka Oyama, Quansheng Chen, Xiaomei Chen

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Joanne Yi Hui Toy, Jian Wei See, Dejian Huang

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Teodora Scrob, Eniko Covaci, Anamaria Hosu, Claudiu Tanaselia, Dorina Casoni, Anamaria Iulia Torok, Tiberiu Frentiu, Claudia Cimpoiu

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Qianqian Shi, Gang Han, Yu Liu, Junjun Jiang, Yuyao Jia, Xingang Li

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xiaojiao Du, Wenhan Du, Jun Sun, Ding Jiang

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xunyu Song, Yukun Song, Zixuan Guo, Mingqian Tan

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Pengyun Liu, Zhilin Wu, Alessandro Barge, Luisa Boffa, Katia Martina, Giancarlo Cravotto

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xin Yue, Qiuli Pan, Jie Zhou, Hongxin Ren, Chifang Peng, Zhouping Wang, Yi Zhang