Food Chemistry

Determination of trace antibiotics in water and milk via preconcentration and cleanup using activated carbons

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Pengyun Liu, Zhilin Wu, Alessandro Barge, Luisa Boffa, Katia Martina, Giancarlo Cravotto

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xin Yue, Qiuli Pan, Jie Zhou, Hongxin Ren, Chifang Peng, Zhouping Wang, Yi Zhang

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yangyang Feng, Qiuying Yu, Chuanai Cao, Baohua Kong, Fangda Sun, Xiufang Xia, Qian Liu

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yu-Zhu Zhu, Kai Chen, Yu-Lin Chen, Changjun Zhang, Yuan-Yuan Xie, Robert C. Hider, Tao Zhou

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Qiyan Zhao, Jinzhong Xi, Dan Xu, Yamei Jin, Fengfeng Wu, Qunyi Tong, Yun Yin, Xueming Xu

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Caili Li, Michael J. Gidley

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Quantitative determination of N<sup>ε</sup>-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Qin Chen, Ying Li, Lezhen Dong, Ranran Shi, Zhen Wu, Lianliang Liu, Jingshun Zhang, Zufang Wu, Daodong Pan

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Food Chemistry

Determination of trace antibiotics in water and milk via preconcentration and cleanup using activated carbons

Food Chemistry

A simplified fluorescent lateral flow assay for melamine based on aggregation induced emission of gold nanoclusters

Food Chemistry

Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions

Food Chemistry

Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples

Food Chemistry

A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form

Food Chemistry

Starch structure and exchangeable protons contribute to reduced aging of high-amylose wheat bread

Food Chemistry

Quantitative determination of N<sup>ε</sup>-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Food Chemistry

Characterization of aroma active volatile components in roasted mullet roe

Food Chemistry

Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia

Food Chemistry

Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology