Food Chemistry

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (<em>Prunus padus</em>) proanthocyanidins

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yan Zhang, Dalong Li, Jinli Qiao, Yana Ni, Pei Liu, Dejian Huang, Junwei Huo

By ScienceDirect Publication: Food Chemistry, 3 years ago

Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xiulian Li, Xinguang Fan, Yingjie Zhuo, Jiteng Ma, Kuanbo Cui, Chanchan Sun, Fengjun Guo

By ScienceDirect Publication: Food Chemistry, 3 years ago

Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Sam Al-Dalali, Cong Li, Baocai Xu

By ScienceDirect Publication: Food Chemistry, 3 years ago

Fabrication of lipase-loaded particles by coacervation with chitosan

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yan-Wei Liu, Ying Zhou, Guo-Qing Huang, Li-Ping Guo, Xiao-Dan Li, Jun-Xia Xiao

By ScienceDirect Publication: Food Chemistry, 3 years ago

Interactions between stipuol enantiomers and human serum albumin

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Jiayang Feng, Xi Zhao, Yunlong Yan, Haiyao Chen, Jia Liu, Xiangyang Li, Risong Na, Qing X. Li

By ScienceDirect Publication: Food Chemistry, 3 years ago

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Maria J. Frutos, Lisa J. Marshall, Christine Boesch

By ScienceDirect Publication: Food Chemistry, 3 years ago

Rapid detection of heterocyclic aromatic amines in cakes by digital imaging colorimetry based on magnetic solid phase extraction with sulfonated hyper-cross-linked polymers

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Xiaohai Wu, Xianzhi Liu, Lan Yu, Chengwei Liu, Xin Lu, Min Chen, Shulin Zhao

By ScienceDirect Publication: Food Chemistry, 3 years ago

Background ions into exclusion list: A new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Haiguang Tan, Feifei Sun, Mohamed F. Abdallah, Jianxun Li, Jinhui Zhou, Yi Li, Shupeng Yang

By ScienceDirect Publication: Food Chemistry, 3 years ago

Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Aikaterini Papadaki, Anastasios C. Manikas, Eleonora Papazoglou, Vasiliki Kachrimanidou, Iliada Lappa, Costas Galiotis, Ioanna Mandala, Nikolaos Kopsahelis

By ScienceDirect Publication: Food Chemistry, 3 years ago

Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (<em>Takifugu obscurus</em>) fillets

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi, Li Li, Yuan Liu

By ScienceDirect Publication: Food Chemistry, 3 years ago