Food Chemistry

Reaction of cysteine residues with oxidized tyrosine residues mediates cross-linking of photo-oxidized casein proteins

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Chiara Rossi, Eduardo Fuentes-Lemus, Michael J. Davies

By ScienceDirect Publication: Food Chemistry, 3 years ago

Presence of microplastics in commercial canned tuna

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Milene F. Diaz-Basantes, David Nacimba-Aguirre, Juan A. Conesa, Andres Fullana

By ScienceDirect Publication: Food Chemistry, 3 years ago

Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Shah Faisal, Jinchuang Zhang, Shi Meng, Aimin Shi, Liu Li, Qiang Wang, Soheila J. Maleki, Benu Adhikari

By ScienceDirect Publication: Food Chemistry, 3 years ago

Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yanjun Liu, Yi Liu, Panpan Li, Ziwei Li

By ScienceDirect Publication: Food Chemistry, 3 years ago

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Yaning Shi, Fan Ye, Yingjie Zhu, Ming Miao

By ScienceDirect Publication: Food Chemistry, 3 years ago

Impact of different ionic strengths on protein-lipid co-oxidation in whey protein isolate-stabilized oil-in-water emulsions

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Jiaxin Chen, Chuanai Cao, Dongxue Yuan, Xiufang Xia, Qian Liu, Baohua Kong

By ScienceDirect Publication: Food Chemistry, 3 years ago

Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Seoye Roh, Sohee Lee, In-Hwan Kim, Byung Hee Kim

By ScienceDirect Publication: Food Chemistry, 3 years ago

In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Gloria Domínguez-Rodríguez, María Luisa Marina, Merichel Plaza

By ScienceDirect Publication: Food Chemistry, 3 years ago

Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Lei Tian, Jingyun Zheng, Marco Pineda, Viviane Yargeau, Daniel Furlong, Jonathan Chevrier, Riana Bornman, Muvhulawa Obida, Cindy Gates Goodyer, Stéphane Bayen

By ScienceDirect Publication: Food Chemistry, 3 years ago

Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (Chimonanthus salicifolius and Chimonanthus zhejiangensis)

Publication date: 15 August 2022Source: Food Chemistry, Volume 385Author(s): Bingxian Yang, Qi Li, Kaisen Cheng, Jie Fang, Ghazala Mustafa, Junjie Pan, Bingcong Xing, Qundan Lv, Lin Zhang, Kejun Cheng

By ScienceDirect Publication: Food Chemistry, 3 years ago

Food Chemistry

Food Chemistry

Reaction of cysteine residues with oxidized tyrosine residues mediates cross-linking of photo-oxidized casein proteins

Food Chemistry

Presence of microplastics in commercial canned tuna

Food Chemistry

Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method

Food Chemistry

Antibacterial properties of cyclolinopeptides from flaxseed oil and their application on beef

Food Chemistry

Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-carotene

Food Chemistry

Impact of different ionic strengths on protein-lipid co-oxidation in whey protein isolate-stabilized oil-in-water emulsions

Food Chemistry

Enzymatic structural modification of monogalactosyldiacylglycerols for potential modulation of hydrophile-lipophile balance

Food Chemistry

<em>In vitro</em> assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (<em>Prunus avium</em> L.) pomace

Food Chemistry

Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa

Food Chemistry

Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (<em>Chimonanthus salicifolius</em> and <em>Chimonanthus zhejiangensis</em>)