Publication date: Available online 28 October 2023Source: Food ChemistryAuthor(s): Jingfan Wang, Ping Yang, Junmei Liu, Weifang Yang, Yu Qiang, Wei Jia:, Dong Han, Chunhui Zhang, Giorgia Purcaro, Marie-Laure Fauconnier
Publication date: Available online 28 October 2023Source: Food ChemistryAuthor(s): Kazuya Nagano, Tomohiro Nakao, Mariko Takeda, Haruna Hirai, Hikaru Maekita, Michiko Nakamura, Naoki Imakawa, Ayako Egawa, Toshimichi Fujiwara, Jian-Qing Gao, Keigo Kinos…
Publication date: Available online 28 October 2023Source: Food ChemistryAuthor(s): Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Publication date: Available online 28 October 2023Source: Food ChemistryAuthor(s): Baoxin Cheng, Xiuhua Xia, Zhiqiang Han, Hang Yu, Yufei Xie, Yahui Guo, Weirong Yao, He Qian, Yuliang Cheng
Publication date: Available online 28 October 2023Source: Food ChemistryAuthor(s): Yujie Tian, Linxuan Xie, Xin Liu, Yanfei Geng, Jianlong Wang, Min Ma
Publication date: Available online 27 October 2023Source: Food ChemistryAuthor(s): Antoine Fort, João P. Monteiro, Clara Simon, M. Rosário Domingues, Ronan Sulpice
Publication date: Available online 27 October 2023Source: Food ChemistryAuthor(s): Jae Hoon Lee, Yea-Ji Kim, Tae-Kyung Kim, Kyung-Mo Song, Yun-Sang Choi
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Dan Yuan, Qi Li, Qibo Zhang, Feibai Zhou, Qiangzhong Zhao, Mouming Zhao
Publication date: Available online 26 October 2023Source: Food ChemistryAuthor(s): Huilin Li, Jiaqi Cui, Hongling Chen, Hongying Li, Yuchen Xie, Wenjun Song, Rong Chen
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Ye Peng, Zexiu Qi, Yuqing Xu, Xueyan Yang, Yue Cui, Quancai Sun