Food Chemistry

Design and fabrication of a competitive lateral flow assay using gold nanoparticle as capture probe for the rapid and on-site detection of penicillin antibiotic in food samples

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Drishya Prakashan, Pratik Kolhe, Sonu Gandhi

By ScienceDirect Publication: Food Chemistry, 11 months ago

Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Lihui Zhang, Min Zhang, Arun S. Mujumdar, Yamei Ma

By ScienceDirect Publication: Food Chemistry, 11 months ago

Ultrasensitive determination of selenium in food samples and its speciation in water and beverages using thiosemicarbazide-incorporated graphene and total-reflection X-ray fluorescence spectrometry

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Marcin Musielak, Ewelina Musielak, Rafal Sitko

By ScienceDirect Publication: Food Chemistry, 11 months ago

Rapid detection of adulterated lamb meat using near infrared and electronic nose: A F1-score-MRE data fusion approach

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Wenshen Jia, Yingdong Qin, Changtong Zhao

By ScienceDirect Publication: Food Chemistry, 11 months ago

Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS<sub>2</sub>

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Isela Rojas-Molina, María G. Nieves-Hernandez, Elsa Gutierrez-Cortez, Oscar Y. Barrón-García, Marcela Gaytán-Martínez, M.E. Rodriguez-Garcia

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From <em>in silico</em> simulation to the animal model

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Federica Tonolo, Sara Coletta, Federico Fiorese, Alessandro Grinzato, Marica Albanesi, Alessandra Folda, Stefania Ferro, Agnese De Mario, Ilaria Piazza, Cristina Mammucari, Giorgi…

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process

Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Yuchuan Li, Qianqian Luo, Muxue Qin, Wenluan Xu, Xiaoyong Wang, Jingtao Zhou, Chang He, Yuqiong Chen, Zhi Yu, Dejiang Ni

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Miao Hu, Yaxin Gao, Wei Wen, Pengfei Zhang, Fengxia Zhang, Bei Fan, Fengzhong Wang, Shuying Li

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Haodong Wang, Shaowei Li, Sai Wang, Jiaxin Zhou, Changshu Liu, Chenwei Chen, Jing Xie

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Barbara Pacholczyk-Sienicka, Jakub Modranka, Grzegorz Ciepielowski

By ScienceDirect Publication: Food Chemistry, 11 months ago