Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Bo-Kai Liao, Ai Ping Goh, Chong In Lio, Hsin-I Hsiao
Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Chang Zhang, Lei Chen, Hui Teng
Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Mohamed Wageed, Hesham M. Mahdy, Mohamed H. Kalaba, Mohamed A. Kelany, Mostafa Soliman
Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Junya Song, Beibei Zhao, Yiren Wang, Xinfang Liu, Zheng Cheng, Xiaoyu Zhang, Xun Feng
Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Zhikun Yang, Mingrui Li, Yanxiao Li, Xiaowei Huang, Zhihua Li, Xiaodong Zhai, Jiyong Shi, Xiaobo Zou, Jianbo Xiao, Yue Sun, Megan Povey, Yunyun Gong, Melvin Holmes
Publication date: Available online 29 October 2023Source: Food ChemistryAuthor(s): Hui Tang, Jin-Kui Ma, Lin Chen, Li-Wen Jiang, Lin-Zhi Kang, Ying-Yu Guo, Ge-Yang Men, Dan-Xia Nie, Rui-Min Zhong
Publication date: Available online 27 October 2023Source: Food ChemistryAuthor(s): Deepak Balram, Kuang-Yow Lian, Neethu Sebastian, Salman S. Alharthi, Hamed M. Al-Saidi, Deepak Kumar
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Wei Dong, Xinran Dai, Yintao Jia, Siting Ye, Caihong Shen, Miao Liu, Feng Lin, Xiaotao Sun, Yanfei Xiong, Bo Deng
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Ying Shi, Huang-Fei Jin, Yi-Wen Wu, Si-Chen Zhu, Jun Cao
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Mengmeng Kang, Yu Yao, Beibei Yuan, Shuai Zhang, Olayinka Oderinde, Zhihong Zhang