Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Yang Liu, Lingling Guo, Liqiang Liu, Xinxin Xu, Hua Kuang, Liguang Xu, Chuanlai Xu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Chuanze Zhong, Cuizhong Zhang, Ye Yang, Xuexue Liang, Qi Pang, Liya Zhou, Peican Chen
Publication date: Available online 31 October 2023Source: Food ChemistryAuthor(s): Zhiming Wang, Yuanyuan Deng, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Ping Li, Zhihao Zhao, Zhangying Wang, Guang Liu, Mingwei Zhang
Publication date: Available online 30 October 2023Source: Food ChemistryAuthor(s): Qi Li, Jian-zi Liu, Jian Yang, Yan-duo Wang, Sheng-Xiang Yang, Shu-bin Niu, Gang Ding
Publication date: Available online 30 October 2023Source: Food ChemistryAuthor(s): Elahe Abedi, Shima Kaveh, Seyed Mohammad Bagher Hashemi
Publication date: Available online 30 October 2023Source: Food ChemistryAuthor(s): Isaac Duah Boateng, Kerry Clark
Publication date: Available online 30 October 2023Source: Food ChemistryAuthor(s): Abhipriya Patra, V. Arun Prasath
Publication date: Available online 31 October 2023Source: Food ChemistryAuthor(s): Shilin Chen, Yu Ye, Fanxia Liao, Shaotao Wu, Kankan Zhang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Sara Ferrero-del-Teso, Panagiotis Arapitsas, David W. Jeffery, Chelo Ferreira, Fulvio Mattivi, Purificación Fernández-Zurbano, María-Pilar Sáenz-Navajas
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Luís M.C. Ferreira, Paulo R. Martins, Cristiane G. Silva, Luiz H. Marcolino-Junior, Marcio F. Bergamini, Fernando C. Vicentini