Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Ning Ding, Xiaoyue Sun, Qinye Yu, Hui Hong, Yongkang Luo, Yuqing Tan
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Chao Chen, Yijun Yao, Xiao Wang, Wenqi Chen, Lifeng Wang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Nuzhat Rasool, Waqas N. Baba, Sheeba Rafiq, Urfeya Mirza, Sajid Maqsood
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Xue Li, Jia-Ying Li, Muhammad Faisal Manzoor, Qiu-Ya Lin, Jia-ling Shen, Lan Liao, Xin-An Zeng
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Aadisha Saini, Ramandeep Kaur, Satish Kumar, Ramesh Kumar Saini, Bharati Kashyap, Vikas Kumar
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Melek Zor, Menekşe Bulut, Sermin Göksu Karagöz, Yunus Çetintaş, Duried Alwazeer
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): María Mondéjar-López, Raquel Castillo, Alberto José López Jiménez, Lourdes Gómez-Gómez, Oussama Ahrazem, Enrique Niza
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Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, Linlin Fan, Fan Wang, Jianzhong Zhou, Hongzhi Zhang