Food Chemistry

Effect of phlorotannin extracts from Ascophyllum nodosum on the textural properties and structural changes of Apostichopus japonicus

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Yicheng Guo, Yu Ming, Xiang Li, Chenghang Sun, Xiuping Dong, Hang Qi

By ScienceDirect Publication: Food Chemistry, 1 year ago

A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodology

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Jamshed Ali, Mustafa Tuzen, Wahid Bux Jatoi, Baki Hazer

By ScienceDirect Publication: Food Chemistry, 1 year ago

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Wisse Hermans, Sabrina Geisslitz, Yamina De Bondt, Niels A. Langenaeken, Katharina A. Scherf, Christophe M. Courtin

By ScienceDirect Publication: Food Chemistry, 1 year ago

Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Jae-Min An, Suel Hye Hur, Hyoyoung Kim, Ji Hye Lee, Yong-Kyoung Kim, Kyu Sang Sim, Sung-Eun Lee, Ho Jin Kim

By ScienceDirect Publication: Food Chemistry, 1 year ago

Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Yaoyao Tan, Shuxian Li, Congfa Li, Sixin Liu

By ScienceDirect Publication: Food Chemistry, 1 year ago

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Liang Xu, Da-Wen Sun, You Tian, Zhiwei Zhu

By ScienceDirect Publication: Food Chemistry, 1 year ago

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Publication date: Available online 2 November 2023Source: Food ChemistryAuthor(s): Turgay Cetinkaya, Fatih Bildik, Filiz Altay, Zafer Ceylan

By ScienceDirect Publication: Food Chemistry, 1 year ago

Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detection

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Tammanoon Nilnit, Janjira Jeenno, Sam-ang Supharoek, Jitlada Vichapong, Watsaka Siriangkhawut, Kraingkrai Ponhong

By ScienceDirect Publication: Food Chemistry, 1 year ago

Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Noelia M. Rodríguez-Martín, José Carlos Márquez-López, Isabel Cerrillo, Francisco Millán, José Antonio González-Jurado, María-Soledad Fernández-Pachón, Justo Pedroche…

By ScienceDirect Publication: Food Chemistry, 1 year ago

Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo

Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Yongqiu Qi, Zhichang Qiu, Lingyu Li, Renjie Zhao, Lu Xiang, Xulin Gong, Zhenjia Zheng, Xuguang Qiao

By ScienceDirect Publication: Food Chemistry, 1 year ago

Food Chemistry

Food Chemistry

Effect of phlorotannin extracts from <em>Ascophyllum nodosum</em> on the textural properties and structural changes of <em>Apostichopus japonicus</em>

Food Chemistry

A novel block copolymer containing gadolinium oxide nanoparticles in ultrasound assisted-dispersive solid phase microextraction of total arsenic in human foodstuffs: A multivariate optimization methodology

Food Chemistry

NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm

Food Chemistry

Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis

Food Chemistry

Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption

Food Chemistry

Minimizing polyphenols and enzymes degradation using hydrogel packaging with combined evaporative and daytime radiative cooling functions during ambient transportation

Food Chemistry

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO<sub>2</sub> as intelligent packaging layer used for monitoring freshness of Hake fish

Food Chemistry

Synergy of iron-natural phenolic microparticles and hydrophobic ionic liquid for enrichment of tetracycline residues in honey prior to HPLC-UV detection

Food Chemistry

Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities

Food Chemistry

Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity <em>in vivo</em>