Publication date: Available online 7 November 2023Source: Food ChemistryAuthor(s): Ivan Milovanovic, Thilo Chillon, Julian Hackler, Lutz Schomburg, Walter Goessler, Bassam Lajin
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Pengfei Ye, Baozhong Cui, Chao Mao, Ke Wang, Yingman Xie, Yanan Sun, Xiangwei Chen, Yequn Wang, Yunyang Wang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Marian Czauderna, Wiktoria Wojtak, Małgorzata Białek, Agnieszka Białek
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Chenlu Ma, Youfa Xie, Xin Huang, Lu Zhang, David Julian McClements, Liqiang Zou, Wei Liu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso, Sally L. Gras, Gregory J. O. Martin
Publication date: Available online 7 November 2023Source: Food ChemistryAuthor(s): Ziyang Diao, Shanshan Di, Peipei Qi, Zhenzhen Liu, Zhiwei Wang, Huiyu Zhao, Meng Wang, Chenghui Zhang, Xinquan Wang
Publication date: Available online 7 November 2023Source: Food ChemistryAuthor(s): Yiyao Cao, Yuxin Qian, Hong Ren, Liangliang Yin, Yuhan Xie, Yanqin Ji
Publication date: Available online 5 November 2023Source: Food ChemistryAuthor(s): Xiaojuan Li, Lu Zhang, Yankun Zhao, Junting Feng, Yufeng Chen, Kai Li, Miaoyi Zhang, Dengfeng Qi, Dengbo Zhou, Yongzan Wei, Wei Wang, Jianghui Xie
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