Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Enrique Jacobo Díaz-Montaña, Hélène Brignot, Ramón Aparicio-Ruiz, Thierry Thomas-Danguin, María Teresa Morales
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 1Author(s): Jiangbo Dong, Xinyao Li, Li Wen, Yi Ma, Jingbing Xu, Huibo Luo, Jingzhou Hou, Changjun Hou, Danqun Huo
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Chenxi Ke, Yu Wu, Zichen Song, Meie Zheng, Hongda Zhu, Huiling Guo, Hongmei Sun, Mingxing Liu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Letícia Maria Effting, Alexandre Urbano, Ayla Campos do Lago, Eduardo Costa de Figueiredo, César Ricardo Teixeira Tarley
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Guangyue Su, Chong Yu, Shuwen Liang, Wei Wang, Haifeng Wang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Haichao Wang, Zifei Qin, Renjie Bian, William A. Stubbings, Liang-ying Liu, Fangbai Li, Xiaoli Zhao, Fengchang Wu, Shaorui Wang
Publication date: Available online 8 November 2023Source: Food ChemistryAuthor(s): Wenwen Guo, Yaya Lei, Xiaoxiao Yu, Yiwei Wu
Publication date: Available online 8 November 2023Source: Food ChemistryAuthor(s): Qing Liu, Huanan Guan, Yuanxin Guo, Dongxu Wang, Yueyue Yang, Hangyan Ji, Aiquan Jiao, Zhengyu Jin