Food Chemistry

Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Chen Lin, Zhengxing Chen, Wei Feng, Ren Wang, Tao Wang

By ScienceDirect Publication: Food Chemistry, 11 months ago

Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, Ratchadaporn Kaprasob, Apiradee Uthairatanakij, Natta Laohakunjit

By ScienceDirect Publication: Food Chemistry, 11 months ago

Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Zihao Qiu, Jinmei Liao, Jiahao Chen, Ansheng Li, Minyao Lin, Hongmei Liu, Wei Huang, Binmei Sun, Jing Liu, Shaoqun Liu, Peng Zheng

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jiu-ba Zhang, Bin Wang, Yun-fei Zhang, Yi Wu, Ming-xuan Li, Ting Gao, Tu-lin Lu, Zhen-hua Bian, Lian-lin Su

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Rational design of a rapidly responsive and highly selective fluorescent probe for SO2 derivatives detection and imaging

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Shiyi Zhang, Xiaopeng Yang, Ying Xu, Haiyang Wang, Fei Luo, Guangming Fu, Dingwei Yan, Miao Lai, Yu Ke, Yong Ye, Xiaoming Ji

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Marcella Aparecida Stahl, Fernanda Luisa Lüdtke, Renato Grimaldi, Mirna Lúcia Gigante, Ana Paula Badan Ribeiro

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Wen-Xuan Hu, Xin-Rui Hu, Fan Jiang, Yulian Zhu, Min Yang, Qin Dan, Xiuzhu Yu, Shuang-kui Du

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

A toluidine blue/porous organic polymer/2D MoSe2 nanocomposite as an electrochemical signaling platform for a sensitive label-free aflatoxin B1 bioassay in some crops

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Patrawadee Yaiwong, Kamonluck Iamsawat, Sirakorn Wiratchan, Watthanachai Jumpathong, Natthawat Semakul, Suwussa Bamrungsap, Jaroon Jakmunee, Kontad Ounnunkad

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Delphine Winstel, Axel Marchal, Claudia Nioi

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Cytotoxic withanolides from the stems and leaves of Physalis ixocarpa

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Ke Xiang, Yan Liu, Rui Zhu, Yang Xu, Dejuan Sun, Yueying Yang, Yushu Yan, Bingyou Yang, Hua Li, Lixia Chen

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Food Chemistry

Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol

Food Chemistry

Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain

Food Chemistry

Comprehensive analysis of fresh tea (<em>Camellia sinensis</em> cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes

Food Chemistry

E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of <em>Gastrodia elata</em> during steaming process

Food Chemistry

Rational design of a rapidly responsive and highly selective fluorescent probe for SO<sub>2</sub> derivatives detection and imaging

Food Chemistry

“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”

Food Chemistry

High-efficiency preparation of starch nanocrystals with small size and high crystallinity by ethanol-acid penetration and dry-heating pretreatment

Food Chemistry

A toluidine blue/porous organic polymer/2D MoSe<sub>2</sub> nanocomposite as an electrochemical signaling platform for a sensitive label-free aflatoxin B1 bioassay in some crops

Food Chemistry

Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives

Food Chemistry

Cytotoxic withanolides from the stems and leaves of <em>Physalis ixocarpa</em>