Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Chhychhy Chao, Hyun Jin Park, Hyun Woo Kim
Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Xidian Yue, Qing Hua, Wenjuan Zhang, Feiyan Tang, Xiaobing Wang, Feng Luan, Xuming Zhuang, Chunyuan Tian
Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Xiao Zhou, Haotian Wu, Xiying Chen, Weiran Li, Jingjing Zhang, Mengqi Wang, Jing Zhang, Shuo Wang, Yaqing Liu
Publication date: Available online 11 November 2023Source: Food ChemistryAuthor(s): Nora Zenk, Franziska Laumer, Sevim Dalabasmaz, Joachim Stützer, Andreas Mauser, Monika Pischetsrieder
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Satoru Tomita, Takashi Inaoka, Akihito Endo, Sanae Okada
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Zheng Gang, Yi-Wen Cao, Zi-Ying Zeng, Min Chen, Shu-Tong Yang, Miao-Miao Su, Yun-Liu Zeng, Qin Tian, Zhong-Hua Yang
Publication date: Available online 11 November 2023Source: Food ChemistryAuthor(s): Jian Tang, Jiali Liu, Fupeng Wang, Yaochun Yao, Rong Hu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Weiying Su, Li Ni, Yizhe Chen, Daoliang Wang, Chih-Cheng Lin, Yuan Liu, Zhibin Liu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Ziwei Chen, Jiajun Chen, Dawei Ni, Wei Xu, Wenli Zhang, Wanmeng Mu
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Lingjun Geng, Jiashuai Sun, Mengyue Liu, Jingcheng Huang, Jiwei Dong, Zhen Guo, Yemin Guo, Xia Sun