Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Yanina Kovalchuk, Anastasiia Podurets, Olga Osmolovskaya, Lawrence Nugbienyo, Andrey Bulatov
Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Ying Bai, Yingzhen Wang, Xiang Li, Jiarui Jin, Yujing Lu, Shan Jiang, Xiuping Dong, Hang Qi
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Chengcai Zhang, Kailiang Wang, Huadong Ren, Jun Chang, Xiaohua Yao
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Qishan Zheng, Yao Zhang, Liangliang Yin, Yuxin Qian, Yanqin Ji
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Yiran Cao, Mengting Chen, Jialin Li, Weipeng Liu, Hongshuai Zhu, Yingju Liu
Publication date: Available online 15 November 2023Source: Food ChemistryAuthor(s): Laurie Josselin, Robert H. Proctor, Vincenzo Lippolis, Salvatore Cervellieri, Jeffrey Hoylaerts, Caroline De Clerck, Marie-Laure Fauconnier, Antonio Moretti
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, Wiktoria Grzebieniarz, Katarzyna Tkacz, Monika Modzelewska-Kapituła, Weronika Zduńczyk, Michał Kopeć, Ewelina Jamróz…
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Cheng Yang, Zheng–Lian Mo, Qiu–Fang Zhang, Jin–Jie Xu, Xiao–Fang Shen, Yue–Hong Pang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Zhen Lin, Qi Zeng, Wensong Yao, Wei Chen, Chuangui Cai, Jialin Yang, Xinhua Lin, Wei Chen
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Milad Hadidi, Chen Tan, Elham Assadpour, Seid Mahdi Jafari