Food Chemistry
Authenticity identification of high – Temperature <em>Daqu</em> Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Yanmei Zhu, Fushuang Xiang, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen, Yuanbin She, Haiyan Fu