Food Chemistry

Qu-omics elucidates the formation and spatio-temporal differentiation mechanism underlying the microecology of high temperature Daqu

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Liang Yang, Wenlai Fan, Yan Xu

By ScienceDirect Publication: Food Chemistry, 12 months ago

Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and its gut homeostasis regulation

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Boshan Shi, Xue Guo, Hongyan Liu, Kexin Jiang, Lingyi Liu, Ning Yan, Mohamed A. Farag, Lianliang Liu

By ScienceDirect Publication: Food Chemistry, 12 months ago

Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Shizhang Yan, Xinyue Yan, Yang Li, Baokun Qi

By ScienceDirect Publication: Food Chemistry, 12 months ago

Highly water-soluble and biocompatible hyaluronic acid functionalized upconversion nanoparticles as ratiometric nanoprobes for label-free detection of nitrofuran and doxorubicin

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Abdur Raheem Aleem, Rihui Chen, Tonghua Wan, Wei Song, Chuyan Wu, Xue Qiu, Qiuqiang Zhan, Kuncheng Xu, Xin Gao, Tianci Dong, Xiang Chen, Lin Yu, Hongli Wen

By ScienceDirect Publication: Food Chemistry, 12 months ago

An in-depth investigation of molecular interaction in zeaxanthin/corn silk glycan complexes and its positive role in hypoglycemic activity

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Liu Yang, Chengting Zi, Yanlang Li, Jia Huang, Zhijia Gu, Caiyun Wang, Jiang-Miao Hu, Zhihong Jiang, Wei Zhang

By ScienceDirect Publication: Food Chemistry, 12 months ago

Food Chemistry

Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandr…

By ScienceDirect Publication: Food Chemistry, 12 months ago

Food Chemistry

Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Duoduo Zhang, Xinyu Ge, Yang Jiao, Yongfeng Liu

By ScienceDirect Publication: Food Chemistry, 12 months ago

Food Chemistry

Development and validation of sensitive and rapid CRISPR/Cas12-based PCR method to detect hazelnut in unlabeled products

Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Xinying Yin, Lili Yang, Xiuyan Sun, Qiuyue Zheng, Yongzhe Piao, Bing Hu, Xiaobo Zhang, Jijuan Cao

By ScienceDirect Publication: Food Chemistry, 12 months ago

Food Chemistry

A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbent

Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Jiexue Zhao, Xuejin Mao, Qingqing Zhang, Weiming Xiao, Aiping Yan, Jiateng Hu, Songlin Jiang, Haijun Li, Yuanxing Wang

By ScienceDirect Publication: Food Chemistry, 12 months ago

Food Chemistry

Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract

Publication date: Available online 13 November 2023Source: Food ChemistryAuthor(s): Lei Xu, Jiahao Liao, Xiaoqiong Li, Liying Zhu, Xin Wang, Benhong Xu, Liang Li, Xiaolei Ze, Haibiao Sun, Jinjun Li

By ScienceDirect Publication: Food Chemistry, 12 months ago