Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Xin Tang, Xiangwei Yuan, Yao Jin, Jiaying Wu, Chengshuang Ling, Ke Huang, Liping Zhu, Xiaoli Xiong
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Huijuan Wang, Silong Yang, Yue Chen, Zhouli Wang, Yahong Yuan, Tianli Yue
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Junmin Ji, Yaxin Zhang, Dan Wang, Yan Wang
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Rocío Isla Naveira, Luis I. Granone, Agueda E. Massa, María Sandra Churio
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Liang Xu, Chaoyang Wu, Pei Lay Yap, Dusan Losic, Juncheng Zhu, Yuxin Yang, Shihao Qiao, Liang Ma, Yuhao Zhang, Hongxia Wang
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Chongxin Liu, Dequan Zhang, Shaobo Li, Peter Dunne, Nigel Patrick Brunton, Simona Grasso, Chunyou Liu, Xiaochun Zheng, Cheng Li, Li Chen
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Yang Yang, Pui-Kei Lee, Ho-Ching Wong, Danyue Zhao
Publication date: 30 March 2024Source: Food Chemistry, Volume 437, Part 2Author(s): Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Ning Yue, Jiangjiexing Wu, Wei Qi, Rongxin Su
Publication date: Available online 14 November 2023Source: Food ChemistryAuthor(s): Caiyun Cheng, Chao Yuan, Bo Cui, Jianpeng Li, Guimei Liu