Food Chemistry
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
Publication date: 16 April 2024Source: Food Chemistry, Volume 438Author(s): Genghua Chen, Lin Qi, Shuai Zhang, Haoqi Peng, Zetong Lin, Xiquan Zhang, Qinghua Nie, Wen Luo