Food Chemistry
Geographical region traceability of wild topmouth culter (<em>Culter alburnus</em>) from Xingkai Lake based on muscle quality and aroma profiles
Publication date: Available online 18 November 2023Source: Food ChemistryAuthor(s): Banghua Xia, Qirui Hao, Shuqun Xue, Hui Bing, Junfei Yu, Dandan Zhao, Congting Gao, Yixiao Ge, Chongxi Liu