Food Chemistry

Food Chemistry

Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity

Publication date: Available online 8 December 2025Source: Food ChemistryAuthor(s): Shanshan Hu, Wenxia Dong, Yiqing Zou, Chengxin Tian, David Julian McClements, Yanrong Zhao, Yan Li

By ScienceDirect Publication: Food Chemistry, 2 hours ago
Food Chemistry

Detecting the coumarin profile in citrus fruit by a large-scale assessment of cultivated and wild accessions

Publication date: Available online 8 December 2025Source: Food ChemistryAuthor(s): Yanru Tang, Ke Fang, Ao Ding, Ou Chen, Kun Zhou, Wanpeng Xi

By ScienceDirect Publication: Food Chemistry, 2 hours ago
Food Chemistry

A fluorescence biosensor based on upconversion nanoparticles and metal organic frameworks for multiresidue detection and enrichment of neonicotinoid pesticides

Publication date: 15 January 2026Source: Food Chemistry, Volume 499Author(s): Huan Yun, Honglin Li, Zijie Dou, YuHao Zhang, Ting Guo, Ying Zhou, Hongyuan Zhou, Liang Ma, Xiaozhu Liu

By ScienceDirect Publication: Food Chemistry, 2 hours ago
Food Chemistry

Coffee beverage sedimentation: From roasting effects to storage stability

Publication date: 15 January 2026Source: Food Chemistry, Volume 499Author(s): Dong-Ho Seo, Jeon-Uk Kang, Yun-Sang So, Sang-Ho Yoo

By ScienceDirect Publication: Food Chemistry, 2 hours ago
Food Chemistry

Nondestructive assessment of refrigerated quality attributes of kiwifruit via hyperspectral imaging coupled with a point-to-interval prediction model

Publication date: 15 January 2026Source: Food Chemistry, Volume 499Author(s): Sunli Cong, Jun Sun, Lei Shi, Chunxia Dai, Xiaohong Wu, Bing Zhang, Kunshan Yao, Xiao Ge

By ScienceDirect Publication: Food Chemistry, 2 hours ago
Food Chemistry

Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators

Publication date: Available online 6 December 2025Source: Food ChemistryAuthor(s): Bingcai Xiong, Xinjian Ma, Shufeng Wang, Pan Guo, Xingyue Sun, Yuanqin Gao, Hongxia Du, Ming Ma, Dingyong Wang

By ScienceDirect Publication: Food Chemistry, 1 day ago
Food Chemistry

Metabolic adaptations of rice roots to methylmercury: Insights from high and low accumulators

Publication date: Available online 6 December 2025Source: Food ChemistryAuthor(s): Bingcai Xiong, Xinjian Ma, Shufeng Wang, Pan Guo, Xingyue Sun, Yuanqin Gao, Hongxia Du, Ming Ma, Dingyong Wang

By ScienceDirect Publication: Food Chemistry, 1 day ago
Food Chemistry

Impact of different thermal treatments on heavy metals, aroma-active compounds, and protein-related nutritional quality of edible green seaweed <em>Ulva reticulata</em>

Publication date: Available online 6 December 2025Source: Food ChemistryAuthor(s): Aashika Ashok, Rudragoud Policegoudra, Om Prakash Chauhan, Ranganathan Kumar

By ScienceDirect Publication: Food Chemistry, 1 day ago
Food Chemistry

Impact of different thermal treatments on heavy metals, aroma-active compounds, and protein-related nutritional quality of edible green seaweed <em>Ulva reticulata</em>

Publication date: Available online 6 December 2025Source: Food ChemistryAuthor(s): Aashika Ashok, Rudragoud Policegoudra, Om Prakash Chauhan, Ranganathan Kumar

By ScienceDirect Publication: Food Chemistry, 1 day ago
Food Chemistry

Effects of galactomannan on the quality and component structure of hot-dry noodles during freeze-thaw cycles

Publication date: Available online 6 December 2025Source: Food ChemistryAuthor(s): Liuyu Wan, Yang Fu, Zhonghua Yuan, Peili Lin, Nian Cheng, Shensheng Xiao, Wenping Ding, Xuedong Wang

By ScienceDirect Publication: Food Chemistry, 1 day ago

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