Food Chemistry

Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Jinjie Hua, Wen Ouyang, Xizhe Zhu, Jinjin Wang, Yaya Yu, Ming Chen, Liyue Yang, Haibo Yuan, Yongwen Jiang

By ScienceDirect Publication: Food Chemistry, 11 months ago

Investigating sorghum protein solubility and in vitro digestibility during seed germination

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Lynda Abdelbost, Joëlle Bonicel, Marie-Hélène Morel, Hamza Mameri

By ScienceDirect Publication: Food Chemistry, 11 months ago

Neutral pH photoenzymatic activity of Au-doped g-C3N4 nanosheet for colorimetric detection of total antioxidant capacity in food samples

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Xianming Li, Wentong Fan, Honghu Tang, Dongdong Li, Yuling Xiao, Bin Yang, Yi Zhao, Peng Wu

By ScienceDirect Publication: Food Chemistry, 11 months ago

Bifunctional fluorescent molecularly imprinted resin based on carbon dot for selective detection and enrichment of 2,4-dichlorophenoxyacetic acid in lettuce

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Yunjia Xu, Chao Huang, Shujuan Ma, Chunmiao Bo, Bolin Gong, Junjie Ou

By ScienceDirect Publication: Food Chemistry, 11 months ago

The effect of roasting on boron isotope ratio in coffee beans: Implications for provenance studies of roasted coffee

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): D. Malinovsky, P.J.H. Dunn, P. Rooke, H. Goenaga-Infante

By ScienceDirect Publication: Food Chemistry, 11 months ago

AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen

By ScienceDirect Publication: Food Chemistry, 11 months ago

Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Byung Hoon Yun, Hyo-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo, Jongwon Choi, Hyang Sook Chun, Hyeonjin Kim, Sangdoo Ahn

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Samira Dakhili, Reza Yekta, Somaye Vali Zade, Abdorreza Mohammadi, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Marco Zannotti, Rita Giovannetti, Gianni Sagratini

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Publication date: 1 May 2024Source: Food Chemistry, Volume 439Author(s): Rui Zhang, Xuelian Fang, Zisheng Feng, Ming Chen, Xiushuang Qiu, Jinmeng Sun, Muci Wu, Jingren He

By ScienceDirect Publication: Food Chemistry, 11 months ago

Food Chemistry

Food Chemistry

Objective quantification technique and widely targeted metabolomic reveal the effect of drying temperature on sensory attributes and related non-volatile metabolites of black tea

Food Chemistry

Investigating sorghum protein solubility and <em>in vitro</em> digestibility during seed germination

Food Chemistry

Neutral pH photoenzymatic activity of Au-doped g-C<sub>3</sub>N<sub>4</sub> nanosheet for colorimetric detection of total antioxidant capacity in food samples

Food Chemistry

Bifunctional fluorescent molecularly imprinted resin based on carbon dot for selective detection and enrichment of 2,4-dichlorophenoxyacetic acid in lettuce

Food Chemistry

The effect of roasting on boron isotope ratio in coffee beans: Implications for provenance studies of roasted coffee

Food Chemistry

AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products

Food Chemistry

Geographical discrimination of Asian red pepper powders using <sup>1</sup>H NMR spectroscopy and deep learning-based convolution neural networks

Food Chemistry

Release kinetic modeling of <em>Satureja Khuzestanica</em> Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration

Food Chemistry

White Acqualagna truffle (<em>Tuber magnatum</em> Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS

Food Chemistry

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties