Environmental and Experimental Botany
Multiomics Analyses Reveal High Temperature-induced Molecular Regulation of Ascorbic acid and Capsaicin Biosynthesis in Pepper Fruits
Publication date: Available online 3 June 2022Source: Environmental and Experimental BotanyAuthor(s): Chaochao Liu, Shaodan Luo, Yao Zhao, Yanni Miao, Qiong Wang, Lu Ye, Lixian Gao, Golam Jalal Ahammed, Yuan Cheng