Environmental salinity modulates olfactory sensitivity in the euryhaline European seabass, Dicentrarchus labrax , acclimated to seawater and brackish water

ABSTRACTThe olfactory epithelium of fish is – of necessity – in intimate contact with the surrounding water. In euryhaline fish, movement from seawater to freshwater (and vice versa) exposes the epithelium to massive changes in salinity and ionic conce…