Application of Multi-Criteria Decision-Making for optimizing the formulation of functional cookies containing different types of resistant starches: a physicochemical, organoleptic, <em>in-vitro</em> and <em>in-vivo</em> study

Publication date: Available online 31 May 2022Source: Food ChemistryAuthor(s): Seid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, Seid Mahdi Jafari, Mojtaba Raeisi, Katsuyoshi Nishinari, Hadis Rostamabadi