Toxicological & Environmental Chemistry Use of nanoparticles in food industry: current legislation, health risk discussions and public perception with a focus on SwitzerlandVolume 103, Issue 4, April 2021. By Barbara Rothen-Rutishauser, 3 years ago
Toxicological & Environmental Chemistry Zinc oxide nanoparticles induce oxidative stress and histopathological toxicity in the thyroid gland and liver of ratsVolume 103, Issue 4, April 2021. By Samar Sakr, 3 years ago
Toxicological & Environmental Chemistry A review exploring the adsorptive removal of organic micropollutants on tailored hierarchical carbon nanotubesVolume 103, Issue 4, April 2021. By Haiyam Mohammed Alayan, 3 years ago
Toxicological & Environmental Chemistry Interaction of copper (II) oxide nanoparticles with aquatic organisms: uptake, accumulation, and toxicityVolume 103, Issue 4, April 2021. By Gulen Oytun Akalin, 3 years ago
Toxicological & Environmental Chemistry Evaluation of stress factor on wheat (Triticum aestivum): the effect of ZnO and Ni-doped ZnO nanoparticlesVolume 103, Issue 4, April 2021. By Zeynep Görkem Doğaroğlu, 3 years ago