Phytochemistry
Chemical constituents of the culture broth of <em>Dentipellis fragilis</em> and their anti-inflammatory activities
Publication date: October 2023Source: Phytochemistry, Volume 214Author(s): Dae-Won Ki, Chae-Won Kim, Dae-Cheol Choi, Gun-Woo Oh, Thi-Phuong Doan, Ji-Yul Kim, Won-Keun Oh, In-Kyoung Lee, Bong-Sik Yun